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FESTIVAL FLavours

Festive flavours

Succumb to the magic of aromas for unforgettable festive dishes

When it comes to special occasions, every detail counts. Fragrances, flavours, textures... everything has to be perfect. To enhance festive dishes without spending hours in the kitchen, food flavourings become precious allies. A few drops are all it takes to bring out the richness of roast poultry, the finesse of foie gras or the elegance of a festive dessert.

Through rigorous selection, these concentrated flavours add a new dimension to traditional recipes. They offer that little extra touch that surprises and delights the taste buds from the very first bite.

Gourmet creations with disconcerting ease

You don't have to be a great chef to impress. With the right flavours, creativity is released naturally. A simple drizzle of truffle flavour in a creamy purée, a hint of champagne flavour in a light sabayon, or a woody note on simmered meat... and you've got a dish transformed.

The diversity of flavours available means you can dare, test and play with flavours without risk. Everyone can adjust the intensity to suit their tastes and the character they want to give to their dishes.

The art of magnifying every festive moment

Holiday meals are not just meals. They are memories in the making, moments suspended around a generous table. Using quality flavours means offering your guests a memorable sensory experience.

Truffle, morel mushroom, champagne, game, gingerbread... all emblematic flavour signatures that can be found in a range of flavours specially designed for special occasions. Each bottle is a promise of refinement and authenticity.

Culinaide, your partner for exceptional tables

Culinaide's mission is to appeal to food lovers, enthusiasts and the curious. The aim of this collection of aromas for festive dishes is simple: to allow everyone to experience the magic of the big table with simplicity, elegance and great taste.

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