Food flavours and colours made in France!
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Food flavouring for use in the manufacture of foodstuffs, limited use. Do not consume as is.
Legislation: complies with the European Parliament's EC regulation N°1334/2008 on food flavourings.
Storage: store in a cool, dark place, ideally between 4 and 20°C. Keep for at least 1 year in its original packaging.
All our flavours are packaged in unbreakable PET bottles with an integrated dropper for easy dosage.
Composition: water, mono propylene glycol, flavouring substance, xanthan gum,flavouring substances: Trans 2 Trans 4 Decadienal (0.07 ppm) and Trans 2 Trans 4 Octadienal (0.03 ppm). Preservative: potassium sorbate
Our flavours are guaranteed sugar-free and very low in calories.
Dosage: between 5 and 10 gr per litre or per kilo for food preparations, between 1.5 and 3 gr per litre for drink preparations. For the preparation of homemade yoghurts, the dosage is 10 to 20 drops per jar.
Salt and sugar are natural flavour enhancers. As a result, the flavours of the flavourings will be enhanced by their presence. It is therefore normal that a flavouring added to a preparation that does not contain salt or sugar will seem blander.
If you want to limit the amount of sugar, we recommend using, for example, birch sugar or coconut sugar.
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