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Culinaide : food flavors, colors for cooking, candied fruits, plants, fruits and spices... 

Chocolate Food Flavourings for Baking

Chocolate flavourings for intense, indulgent desserts

Chocolate is the essential flavour for winter desserts, homemade pastries and gourmet creations. With our selection of chocolate food flavourings, give your recipes all the depth and intensity they deserve.

Our liquid chocolate flavourings are specially designed to blend easily into your sweet creations: fondants, brownies, cookies, ganaches, dessert creams, ice creams or homemade chocolate sauces. Thanks to their controlled concentration, just a few drops are enough to achieve a rich, stable and perfectly balanced flavour.

Whether you are looking for a powerful dark chocolate flavour, a milder white chocolate flavour, or a complementary note such as hazelnut, caramel or coffee flavour, our range allows you to explore all the facets of chocolate in baking.

Chocolate flavouring for baking, desserts and hot drinks

Our food flavourings for chocolate confectionery are suitable for a wide range of applications :

  • Chocolate and hazelnut fondant

  • Chocolate caramel biscuits

  • Chocolate-mint cake

  • Homemade chocolate dessert cream

  • Chocolate sauce for topping

  • Ice cream and desserts

  • Delicious hot drinks

Chocolate flavouring intensifies the taste without weighing down your recipes or altering their texture. It can be used in cake mixes as well as in cold preparations and drinks.

Easy to measure out, our liquid flavourings are completely soluble and guarantee even distribution of the fragrance. They are the ideal solution for home bakers and professionals in the catering and food processing industries.

Une sélection d’arômes alimentaires gourmands autour du chocolat

Chocolate moments are also about combining complementary flavours to enhance your creations. Discover our hazelnut, caramel, mint and coffee food flavourings, perfect for enriching your chocolate desserts and creating original recipes.

Thanks to their quality and consistent flavour, our food flavourings will accompany you in all your creative endeavours, from traditional desserts to more daring recipes.

Explore our range of chocolate flavourings now and be inspired by melt-in-the-mouth, intense and irresistibly indulgent recipes.

 
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Vegetable, spice and herb flavours

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Culinaide, french specialist of flavours for cooking

Culinaide offers one of the largest selections of liquid flavours, powdered flavours and food colourings on the web! They are made in France by our small family business, in its workshop located in the Loire.
Check out our recipes on our blog : Culi'blog
We also offer products from the Escale aux Epices brand: spices and peppers from around the world, salts and aromatics as well as spice blends assembled in France.

Finally, because we are passionate about cooking and quality products, we have selected for you ingredients for pastry and cooking as well as accessories that will allow you to give free rein to your culinary creativity!

Our products are rigorously selected, comply with current European standards and respect strict rules regarding hygiene, traceability and quality. Particularly attentive to the nutritional aspect and the benefits that nature brings us, the Culinaide team is committed to selecting natural quality ingredients and to choosing organic whenever possible. The majority of our flavours are free of colouring agents. 

Any doubt? Do you need advice? Do not hesitate to contact us... Enjoy your visit on Culinaide !

Culi’blog

Culi’blog

  • What is Culi'blog ?

We're delighted to introduce you to Culi'blog, the official Culinaide blog. Here you'll find a variety of recipes for using our flavours, colours and food ingredients.

Our mission ? Inspire you to unleash your creativity by giving you the tools you need to easily add flavour and colour to your dishes, while experimenting in the kitchen.

Discover new ideas and unleash your culinary creativity by easily adding flavour and colour to your dishes with Culinaide.

--> Go to Culi'blog

Customers Reviews

  • What is the difference between liquid and powder flavouring?

Powdered flavours are prepared from liquid flavours mixed with vegetable fibres as a carrier. They do not contain any colouring or preservatives and can be used directly in cold or hot preparations at a rate of 5g/kg or 15g/kg respectively. It is preferable to use them in powdered preparations such as cakes by mixing them with flour. They are more difficult to dissolve in liquid preparations such as yoghurt. They have the advantage of adding a little fibre to your preparations.

Liquid flavorings are easy to use, they can be used in liquid preparations and in cakes by adding them at the very end of the mixing when the dough is well supple to ensure a homogeneous mixture. They can be used hot or cold, only the dosage will vary from 5g/litre cold and 10g/litre hot. In order to meet the demand of our consumers and to make them more attractive and recognizable, our liquid flavors are colored from substances that we choose as often as possible natural and it is sometimes necessary to add a preservative (potassium sorbate) commonly used in food products. If the dosage is well respected, the aromatic power is the same between liquid and powder aromas.

  • What type of flavouring should I choose to make homemade yoghurts?

Culinaide advises you the liquid flavours which are more easily diluted. Powder flavours are more suitable for fibrous preparations such as cakes. 

  • What dosage for our flavours?

For the liquid flavours: 2 teaspoons or 4 gr. for 1 litre of cold preparation / 10 gr. or 5 teaspoons for a hot preparation or a preparation requiring cooking. For the realization of homemade yoghurts, we advise you to put 22/25 drops per pot. 

For the powder flavours: 2 teaspoons either 5 gr. for 1 litre of cold preparation / 5 teaspoons or 15 gr. for a preparation intended for cooking.

  • Are the meat or cheese flavors vegan?

Most meat, fish or dairy flavourings are vegan but not all! To recognize them easily, follow the "100% VEGAN" macaroon which assures you that the production of this flavouring does not use any product of animal origin.

  • What are the differences between "natural flavour" and "aroma"?

Culinaide offers a majority of natural flavours: in these, 100% of the flavouring part (the one that gives the taste) comes from natural flavouring agents.
 
For the products called "flavourings", the flavouring part (the one that gives the taste) contains all or part of substances obtained by chemical synthesis (flavouring substances). Natural flavouring agents are sometimes added.

FLAVOURS FOR ICE CREAM & SMOOTHIES

With or without an ice cream maker, as a sorbet or as a creamy ice cream... Improvise yourself as an ice cream maker in your kitchen with this selection of ice cream flavours that subtly enhance the taste of fruit!

A SOFT COCKTAIL?

Mojito, curaçao, rum, pina colada, whisky flavouring... Find the taste of your favourite cocktails - but in alcohol-free version - and imagine delicious soft drinks to be enjoyed without moderation with this selection of alcohol flavours !

MILK INTOLERANT ? VEGAN?

There's no need to deprive yourself of familiar flavours if you are lactose intolerant or have convictions that are close to your heart... Our selection of dairy, meat and fish flavours allows you to vary your pleasures, in vegan mode or not. 

I MAKE MY OWN YOGHURT!

For the classic people who swear by vanilla, the exotic ones who are tempted by passion fruit, the undecided ones who don't want to choose between strawberry and banana, or for the gourmands who would love to put candyfloss in it... Put everyone in agreement thanks to our wide range of yoghurt flavour boxes!