Food flavours and colours made in France!
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Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy.....
A few drops will allow you to flavour a natural yogurt, enhance a slightly bland preparation, create original cocktails and many other recipes that will surprise your friends.
With 2 teaspoons of our flavouring, make a litre of dessert cream, ice cream, sorbets, ganache,... a litre of water or flavoured milk......
With 5 teaspoons of our flavour, make pastries or any other recipe that requires baking.
With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable PET bottles, which allow a perfect dosage thanks to their integrated reducer.
Legislation: In compliance with Regulation 1334/2008/EEC
Composition: water, mono propylene glycol, flavouring substance, flavouring preparation, xanthan gum. Preservative: potassium sorbate
Limited substances: contains less than 0.2 ppm natural coumarin
This flavouring is guaranteed allergen-free and GMO-free
Preservation: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging
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