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Culinaide : food flavors, colors for cooking, candied fruits, plants, fruits and spices...
Automn flavours
Discovery box - Dried fruits
Bitter almond - Fig - Hazelnut - Walnut - Pistachio - Praline
COFA013
27.90 € Including tax
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Vegetable, spice and herb flavours
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Culinaide, french specialist of flavours for cookingCulinaide offers one of the largest selections of liquid flavours, powdered flavours and food colourings on the web! They are made in France by our small family business, in its workshop located in the Loire. Finally, because we are passionate about cooking and quality products, we have selected for you ingredients for pastry and cooking as well as accessories that will allow you to give free rein to your culinary creativity! Our products are rigorously selected, comply with current European standards and respect strict rules regarding hygiene, traceability and quality. Particularly attentive to the nutritional aspect and the benefits that nature brings us, the Culinaide team is committed to selecting natural quality ingredients and to choosing organic whenever possible. The majority of our flavours are free of colouring agents. Any doubt? Do you need advice? Do not hesitate to contact us... Enjoy your visit on Culinaide ! |
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Customers Reviews
Powdered flavours are prepared from liquid flavours mixed with vegetable fibres as a carrier. They do not contain any colouring or preservatives and can be used directly in cold or hot preparations at a rate of 5g/kg or 15g/kg respectively. It is preferable to use them in powdered preparations such as cakes by mixing them with flour. They are more difficult to dissolve in liquid preparations such as yoghurt. They have the advantage of adding a little fibre to your preparations. Liquid flavorings are easy to use, they can be used in liquid preparations and in cakes by adding them at the very end of the mixing when the dough is well supple to ensure a homogeneous mixture. They can be used hot or cold, only the dosage will vary from 5g/litre cold and 10g/litre hot. In order to meet the demand of our consumers and to make them more attractive and recognizable, our liquid flavors are colored from substances that we choose as often as possible natural and it is sometimes necessary to add a preservative (potassium sorbate) commonly used in food products. If the dosage is well respected, the aromatic power is the same between liquid and powder aromas.
Culinaide advises you the liquid flavours which are more easily diluted. Powder flavours are more suitable for fibrous preparations such as cakes.
For the liquid flavours: 2 teaspoons or 4 gr. for 1 litre of cold preparation / 10 gr. or 5 teaspoons for a hot preparation or a preparation requiring cooking. For the realization of homemade yoghurts, we advise you to put 22/25 drops per pot. For the powder flavours: 2 teaspoons either 5 gr. for 1 litre of cold preparation / 5 teaspoons or 15 gr. for a preparation intended for cooking.
Most meat, fish or dairy flavourings are vegan but not all! To recognize them easily, follow the "100% VEGAN" macaroon which assures you that the production of this flavouring does not use any product of animal origin.
Culinaide offers a majority of natural flavours: in these, 100% of the flavouring part (the one that gives the taste) comes from natural flavouring agents. |
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Culi’blog
We're delighted to introduce you to Culi'blog, the official Culinaide blog. Here you'll find a variety of recipes for using our flavours, colours and food ingredients. Our mission ? Inspire you to unleash your creativity by giving you the tools you need to easily add flavour and colour to your dishes, while experimenting in the kitchen. Discover new ideas and unleash your culinary creativity by easily adding flavour and colour to your dishes with Culinaide. |
