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Cinnamon

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Organic Essential Oil - 10 ml

Organic Essential Oil
New 18.40 Including tax

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Product Details

Botanical Name : Cinnamomum zeylanicum Blume

Parts used : Bark

Production method : Cold pressed

Origin : Madagascar

 

Ingredients
Advice for use

Ingredients : Pure essential oil of Cinnamon* (Ocimum basilicum L)

*Essential oil from organic farming, non UE agriculture.

Advice for use :  In cooking, Cinnamon essential oil is sought after for the sweet and penetrating, warm and pungent scent it brings to savory dishes (rice cooking water, curry, stuffing, stew) and desserts (gingerbread, cakes, chocolate mousse, compotes, pies, jams, pears in wine, fruits in syrup...). To prepare winter drinks (mulled wine, toddy, milk, chocolate, punch) at a rate of 1 to 2 drops only for a bowl. Dilute the essential oil well in the preparation.

Pears with cinnamon: Choose 6 beautiful pears Conference quite firm, peel them by keeping the tail. Place them upright in a saucepan. Pour in 100% pure organic orange juice, then 2 glasses of red wine, a tablespoon of quality honey, 1 drop of cinnamon essential oil. Put a lid on and cook over low heat for half an hour. To be served cold.

Precautions for use : Irritating for the skin and the mucous membranes in the pure state (allergic). It must be diluted in a fatty oil to be ingested. Use very disadvised in the children. When taken for a long time and in high doses, it can be toxic for the liver

 

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