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Botanical Name : Lippia citriodora Kunte
Parts used : Aerial parts
Method of production : Steam distillation
Origin : Morocco
Ingredients : Pure essential oil of Verbena* (Thymus vulgaris)
*Essential oil from organic farming, No UE agriculture.
Advice for use : 1 drop of verbena is enough to flavor meat, poultry, fish (monkfish, sea bass), shellfish (oyster), vegetables (ginger), fruit compote (peach, pear), desserts (ice cream, parfait, panna cotta, custard, crème brulée), pastries (madeleine, shortbread, cake), infusion.
Precautions for use : ?
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