Beet pasta YOU-PI - Conchiglie

Ingredients : durum wheat semolina, beet (2.6%)

Packaging: 380g cardboard box with window

Average nutritional values per 100g :

Energy: 1367kJ / 322 Kcal -Fat (of which saturated fatty acids): 2.6 g (0.6 g) - Carbohydrates (of which sugars): 62.8 g (4.1 g) - Protein: 11.6 g - Dietary fiber: 3.8 g - Salt: 0.02 g

How do you prepare it?

For 100g of pasta, you need 8 to 10g of salt for 1L of water, and 6 to 7 minutes cooking time.

How much to use?

Main course: 80-100 g per person

Side dish: 60-80 g per person

Recipe idea:

A few shallots browned in a little butter, white wine, salt, pepper, a touch of fresh coriander, and that's it!