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Ingredients : durum wheat semolina, beet (2.6%)
Packaging: 500g sachet
Average nutritional values per 100g :
Energy: 1367kJ / 322 Kcal -Fat (of which saturated fatty acids): 2.6 g (0.6 g) - Carbohydrates (of which sugars): 62.8 g (4.1 g) - Protein: 11.6 g - Dietary fiber: 3.8 g - Salt: 0.02 g
How do you prepare it?
For 100g of pasta, you need 8 to 10g of salt for 1L of water, and 6 to 7 minutes cooking time.
How much to use?
Main course: 80-100 g per person
Side dish: 60-80 g per person
Recipe idea:
A few shallots browned in a little butter, white wine, salt, pepper, a touch of fresh coriander, and that's it!
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