Food flavours and colours made in France!
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Botanical Name : Lavandula angustifolia P. Miller
Parts used :Flowering tops
Method of production : Steam distillation
Origin : France (regional product of Auvergne Rhône Alpes) or Bulgaria
Ingredients : Pure essential oil of Lavender* (Lavandula angustifolia)
*Essential oil from organic farming, UE / no UE agriculture.
Advice for use : To flavour sorbets and desserts, count 10 drops for half a liter of preparation.
Precautions for use : The varieties are many, be careful with the chemotype. This one, known as true or fine or officinal lavender is completely harmless. Without contra-indication to the recommended uses and physiological doses. The variety stoechas for example contains neuro-toxic molecules.
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