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Botanical Name : Pelargonium X asperum Ehrhart ex Willdenow
Parts used : Aerial parts
Method of production : Steam distillation
Origin : Egypt
Ingredients : Pure essential oil of Rosat Geranium* (Pelargonium X asperum)
*Essential oil from organic farming, no UE agriculture.
Advice for use : In cooking, it is reserved for sweet preparations and desserts. It can be added at a rate of 1 to 2 drops to fruit salads (exotic, strawberry and citrus) to custard (floating island, egg whites, mousses, etc...), and to the preparation of ice creams.
Precautions for use : No contraindication to the recommended uses and physiological doses.
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