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Botanical Name : Thymus vulgaris
Parts used : Flowering plant
Method of production : Steam distillation
Origin : Spain
Ingredients : Pure essential oil of Thyme* (Thymus vulgaris)
*Essential oil from organic farming, UE agriculture.
Advice for use : To flavor a liter of olive oil, count 10 to 15 drops of essential oil. To put 1 drop of essential oil of Thyme in the green salads, the cooking of rice, the sauces of tomatoes, meats, poultries, fishes, game, stuffings.
Precautions for use : Be careful in external use. It is very dermocaustic, aggressive on the skin and the mucous membranes. Internally, it must be diluted widely in a fatty oil. Reserved for the adult.
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