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Agar-agar is a natural gelling agent, neutral in taste and translucent. Made from red algae, it is compatible with sugar and is ideal for cold and hot gelling applications.
Composition : Agar agar powder (E406) from organic production
Origin : Vegetable, ecologically produced red algae.
Suitable for gluten-free, vegan, vegetarian and organic diets.
Technical information :
Instructions for use : Dissolve cold in the product to be gelled.
Disperse under strong agitation in boiling water (100 º C), until complete dissolution.
Leave to stand for proper gelling.
After cooling, the aqueous solution forms a gel which retains its texture at room temperature.
Store tightly closed in a cool, dry place at a maximum temperature of 30ºC.
Recommended dosage :
The higher the dosage, the harder the texture:
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