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BAKING POWDER
Sold by 80g
Product Details
FICHE TECHNIQUE
CONSEIL D'UTILISATION
To be added directly to the preparation before baking, this fine powder allows the leavening of pastry and biscuit dough.
Composition : Raising agents: E450, E500, E341; wheat starch.
Allergens : Eggs, milk and soya !
Suitable for vegetarian diets only!
Recommended dosage : Stir 5-20g directly into baked goods before baking.
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