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BAKING POWDER

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BAKING POWDER

Sold by 80g

New 4.10 Including tax

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Product Details

 

FICHE TECHNIQUE
CONSEIL D'UTILISATION

To be added directly to the preparation before baking, this fine powder allows the leavening of pastry and biscuit dough. 

Composition : Raising agents: E450, E500, E341; wheat starch.

Allergens : Eggs, milk and soya !

Suitable for vegetarian diets only!

 

Recommended dosage : Stir 5-20g directly into baked goods before baking.