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Gelling preparation presented as an instant powder.
It dissolves easily, gels quickly without heat and maintains its structure for a long time.
Composition : Icing sugar, edible gelatine (sulphites), dehydrated glucose syrup, potato starch, whole milk powder.
Allergens : Contains nuts, eggs, milk and sulphites.
Origin : Animal and vegetable gelatine.
Technical information :
10g of gelatin powder is 1 sheet of gelatin!
Directions for use : Dilute cold with a blender.
If the mixture is heated to 40°C, it will dissolve better.
Recommended dosage : From 10 to 30% depending on the desired texture
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