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Kuzu, has been a valuable ingredient in Japanese cooking and confectionery for over two thousand years.
This organic Kuzu is a premium gluten-free thickener with a smooth texture and neutral flavor, extracted from the roots of one of Japan's most vigorous mountain plants.
The family of producers of this Kuzu has been making Kuzu for 5 generations and is one of the last producers of pure Kuzu starch in Japan.
Cardioprotective, rich in antioxidants, replace your traditional starches by kuzu: a natural and healthy thickener for all your culinary preparations and drinks!
Composition : Organic wild kuzu root (Pueraria lobata), water.
Suitable for gluten-free diets !
Technical information :
Directions for use : Use about 1 tablespoon of kuzu for one cup (240ml) of liquid.
As you would with thickeners (cornstarch, maizena, etc...): use kuzu to thicken soups and stews, sweet and savory sauces, glazes, desserts and pie fillings.
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