Food flavours and colours made in France!
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Tasteless and heat-resistant, this ORANGE NATURAL COLOURANT powder (obtained by a fermentation process using a mixed culture of both types of reproduction (+) and (?) of strains of the fungus Blakeslea trispora) will allow you to make macaroons, colour rice, pasta, dessert and many other recipes that will surprise your friends.
Let your creativity run wild and dare to combine for an easy, colourful ............ Feel free to consult our recipe ideas on the home page!
Indicative dosage: Between 0.5 and 1% - The dosage depends on the intensity of the desired colour: a few pinches will give you a pastel tone while a larger dosage will give a more clear and brilliant colour. Do not exceed a dosage of 1% or 10 gr (one tablespoon) per litre or per kilo of preparation.
Technical Aspects: With an identical dosage whatever the dye, our range has been specially developed for private individuals, restorers, caterers easy to use, all our dyes can be mixed allowing you to create original colors. All our dyes are packaged in unbreakable and transparent PET bottles like glass.
Legislation: Complies with EEC Directive 1333/2008/EC on colours for use in foodstuffs.
Composition: wheat maltodextrin, beta carotene E160a(ii)
Storage: stored in a dry and cool place, this powdered dye can be kept for at least one year in its original packaging
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